The summer of 2016 will go down in the annals of history as “The Summer of Paella.” And by “annals of history” of course I mean just in my own head. Nonetheless, in a nostalgic summer-of-’69 kind of way, whenever I look back at the summer of ’16, I will always remember my love affair with paella. It all started back in the spring. I spent quite a bit of time annoying my wife with my constant chatter about making paella. I spent countless hours researching the perfect paella o