Every month, I look forward to receiving my copy of Food and Wine® magazine. When this great little magazine arrives in the mail, I fight every temptation to jump right in and devour through the pages. But I don’t. I won’t even peek inside. Instead, I put it on a shelf in my office; the same shelf every time. It’s a special shelf that is reserved only for these “soon-to-be-consumed” little treasures. And the magazines sit there waiting for me to be ready. I then wait for a qu