Summer cannot come to an end without making the classic crab cake. It all starts with really good crab meat. This is a recipe where less is more. Combine: 1 lb. premium crab meat One-half yellow bell pepper diced very thin One-half orange bell pepper diced very thin Quarter red onion diced very thin 1 cup Italian breadcrumbs 1 egg 2 Tbsp of mayo Salt and Pepper Old Bay Seasoning I like to form the patties, cool them down in the fridge and then give them a quick saute in olive